This super easy and delicious recipe is inspired by the lovely blogger Vegan Miam, and although you can choose to buy artichoke cream I would highly recommend making your own, it’s both cheaper and very quick to make – so no excuses
Now, when you do not want to have Christmas food anymore and you might be thinking about New Year's food, these can be a good accompaniment to champagne, puffpastry filled with soy and cream cheese
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